Comments for Foodaholic Adventures

Comment on SPAM onigiri (rice ball) by Ming

Ming — Sun, 25 Dec 2011 01:38:29 +0000

Hahaha

That is right! I wonder if it is possible to teriyaki anything…

Comment on SPAM onigiri (rice ball) by M-Y

M-Y — Tue, 18 Oct 2011 14:27:12 +0000

This reminds me of the teriyaki hot dogs that we made last year, lol Sometimes, you just feel like eating processed meat! I love the shape of the spam slices with the curved corners. How about making a breakfast onigiri with spam/sausage, omlette, and cheese? or maybe some tomato??

Comment on Travel Eats – Bruxelles by Ming

Ming — Sat, 15 Oct 2011 02:23:20 +0000

I want to go there to eat again!

Comment on Pate Brisee, Pie Crust by M-Y

M-Y — Tue, 23 Aug 2011 14:43:37 +0000

I’d never heard of ceramic or metal weights before! At first, I thought the picture was of oddly coloured chocolate chips! lol I think another trick is to use a second pie pan to keep the dough flat. Looks yum – is that apple pie?

Comment on Teriyaki Buri by M-Y

M-Y — Tue, 09 Aug 2011 16:08:48 +0000

Looks so yummy! I love oily fish. I used to make teriyaki sauce with orange juice/zest, instead of the mirin, mixed with brown sugar and soy sauce.and it seemed to work well. Have you heard of this before?

Comment on Rice Cake Experiment- Taiyaki mochi by Ming

Ming — Wed, 08 Jun 2011 14:12:10 +0000

Let me know how it goes!

Comment on Rice Cake Experiment- Taiyaki mochi by manju

manju — Sat, 28 May 2011 10:45:09 +0000

Too cute! Have been meaning to try a moffle so we just might have to do it with our new taiyaki pan…thanks for the great idea!

Comment on Poached Trout with Mango Salsa by M-Y

M-Y — Mon, 23 May 2011 19:38:47 +0000

Haha. This post is supposed to be about mango salsa (which is vegetarian). THe trout snuck in there somehow…

Comment on Poached Trout with Mango Salsa by Ming

Ming — Fri, 06 May 2011 15:52:36 +0000

Looks delicious. I feel like eating fish now. Or sushi?

Wait a sec…. how is trout vegetarian?!?

Comment on Rice Cake Experiment- Taiyaki mochi by Ming

Ming — Fri, 06 May 2011 12:34:37 +0000

Yes, but instead of using regular batter, I tried using mochi.

The regular recipe for the azuki ones is here: http://flyingteacup.com/food/?p=252